It's Dec. 12 and I'm already feasting as if we were right in the midst of Christmas week. I was treated to lunch at a scrumptious Cuban restaurant. Heavenly. Now this evening, two girlfriends are taking me out for a celebratory farewell dinner to a trendy new Italian restaurant that recently opened here in Baltimore. It's said to be de-lish.
Not to mention, scrumptious treats like Godiva chocolate is beginning to appear with the post each day in the office. The holiday haul. I've dipped into the box more than once today...
Friday is my last day at work. Yes! Then, off for the holidays -- and new adventures!
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